Blaze Gourmet Burgers started as a ghost kitchen in Mount Pleasant during the challenging times of COVID-19. With just one order a day, we remained confident that our commitment to using only the highest-quality ingredients and the freshest products would win Vancouver’s heart—and we were right! Within just three months, we grew to over 30 orders daily, a milestone we’re incredibly proud of.
By the end of 2020, our growing team made a bold decision: to open a brick-and-mortar location in the heart of Mount Pleasant (43 E 5th Ave). With limited capital, we renovated what we could, investing every dollar into equipment and improvements. It wasn’t easy, but was it worth it? Absolutely—1000%!
We officially moved into our new location and were overwhelmed by the warm reception from the local community. Their support and feedback reassured us that we were on the right path.
An incredible opportunity came our way: managing the convention center at Tradex Abbotsford. This milestone allowed us to serve large-scale events, handling catering for up to 1,500 guests, including government functions. Our offerings expanded beyond burgers to include continental, Italian, Middle Eastern, and Asian cuisines—whatever the occasion called for.
In 2023, we launched our sister company, Blaze Café, bringing premium Indonesian coffee to Vancouver. We proudly became the first to introduce the Bali Iced Latte, a new favorite among coffee lovers.
(Harbour Event Center)
This year marked another exciting chapter for us as we launched our first food truck in Port Moody! Bringing our signature gourmet burgers to a new community has been an incredible experience, allowing us to reach more customers and share our passion for quality food on the go.
Our journey is far from over. As we continue to grow, innovate, and serve our community, we remain committed to delivering exceptional food experiences—one burger, one cup of coffee, and one milestone at a time.
