Fresh avocado, cilantro, pickled red onions & golden beets, honey pomegranate seeds and fresh local sprouts, lemon aioli on GF toast.
2 free-range eggs, 2 bacon, smash potato, side of sourdough.
Chicken thigh marinated in buttermilk and paprika, battered fried and finished with spice rub glaze, 2 free-range eggs, crispy smash potato, chive sour cream, mixed greens.